Showing posts with label Travels. Show all posts
Showing posts with label Travels. Show all posts

Monday, 20 October 2014

Love Always, Paris.



Sunday and Aperitif hour in Paris on the typical pavement tables of the popular Les editeurs in Saint germain. My 'pamplemousse fraise' has just been delivered in a tall glass, half full. The price of prime real estate and pavements in Paris.

Beautiful Paris in Autumn with what felt more like a summer's day with bare legs, Berthillion ice cream, a full picnic of
Mousse de canard, du fromage, jambon, poulet, crevettes et baguettes in the beautiful grounds of the Jardin du Luxembourg. Before lying on the observation deck on the top of the Montparnasse Tower and enjoying our black sesame eclair and matcha and salted caramel tart from Sadaharu Aoki. Here you are presented with the panorama of the pyramids of Paris streets and the view of the Eiffel Tower and other monuments. The Top of the Rock of Paris. 

A certain something something about this city, the ease and simple and effortless elegance of its inhabitants, the sexy French language, the fresh produce markets, people watching and wine drinking, baguette et fromage eating culture that make it so addictive. The authentic Vietnamese food an added bonus. Like any additiction, you keep wanting to come back for more. 

People watching, eaves dropping on conversations, or rather just enjoying the accent and interactions. A girl from Hong Kong is studying French and talking about how the Paris way of life was alot nicer, greener than what she was used to. She had now met her boyfriend'a parents and was to meet the grandparents, but he has yet to propose. She was having pho with what appeared to be a new Parisian friend at Pho14 in District 13 and we were sat on the cosy neighbouring table.

The very mixed group of people next to us at Les editeurs, writing in their notebooks for what appears to be a business meeting of sorts. One guy now sporting a large bottle of champagne. A celebration peut-etre? 

The guy outside Merci asking if we were lost. No, we said; shame, he said - for it would have given him a reason to speak with us. Still, he persisted, suave. Well, where are your boyfriends...for, if you were my girlfriend, I would not let you travel to Paris without me. He sounds possessive. Ah, but life is unfair (in an almost sing song voice). It is, for we were not lost in lust with his grey track pants. We understood.

I want to live here for a short time and practice my infant French. To be able to say more than 'is it possible to get a small slice of the Beaufort cheese?' (which, btw I was quite happy to be able to string together!). I want more. I also want the Brie and the Camembert and the Brillat-savarin (yum!). I want to stay around the Luxembourg gardens and go for morning runs, before picking up groceries from Rue Mouffetard, where my Dose of coffee is good and the barista who makes it is cute. I will then read and write on my Juliet balcony or one of the plentiful cafes as I sip my glass of red. An over simplistic view of what it means to live in Paris! 

Yes, I can do these things in London, for the parks and coffee shops And wine bars on offer. It might just be a tiny bit weird to ask for things in French.

So why Paris, what is it about you. Each time I visit, there is a new street, market, area or side to be seen. There is always the beauty of touristy Paris along the Seine, as well as the charm of typical Parisian streets with its plentiful boulangeries and colours. Some new pages and some repeated chapters to a never ending book which is read over. It never gets old. The more things change, the more they stay the same. Paris, I will always love you. 



























Tuesday, 24 June 2014

In the Company of Strangers



I want adventures. The endless places which never cease to amaze and excite me and instil the feeling of freedom and happiness. Fleeting at best, permanent at  most.

Naples and the Amalfi Coast is amazing. Beautiful, relaxing and took me by surprise. I expected to be greeted by grime and watching over my shoulder in Naples. I didn't expect to be eating the most simple local ragu that as my sister would say, the best spaghetti con ragu she has ever had. Cooked for 7hours. (Tandem Ragu). I had the vegetarian version and it was delicious! She spent the rest of the trip dreaming about this dish and we contemplated returning to Naples for it. Oh and those donuts (doughnuts?), the lightest and fluffiest and covered in Nutella. It was also just so cheap! 

The area around Via dei Tribulani in the old historic centre, and surrounding streets offered much in terms of local eateries even though it would serve as the focal point for many a visitor. Observations of locals carrying about their daily routine amidst the few travellers seeking out pizza and donuts. In the end, we only sampled one pizza. It was just so filling! Not the oldest one (Brandi pizzeria), but just one that was nearby and had been recommended (also featured in Eat Pray Love) - La Antica Pizzeria Da Michele. A double mozzarella pizza was €5, tomato base was so fresh and light and the mozzarella chewy and creamy. Have to say I would prefer the base slightly crispier.

Naples reminded me of an edgier version of Lisbon. Less grungy and less funky, but still with good coffee, good food, graffiti and laundry (lol). It made me want to wander the streets. I didn't too much though. I didn't want to get into any trouble! Ha! 

It also had resemblances to South East Asia. The smog, dirt, motorbikes and fruit and vegetable stores. Oh and also the freshly baked bread rolls which had an uncanny look, smell and taste to Vietnamese banh mi! (albeit chewier). Take note. 

We were warned of the train, so we caught the hydrofoil to Sorrento and then the Sita bus to Positano. Home for the next four nights. Arriving in Sorrento, immediately we felt "ooh we like this place already .." Also a thinking of should we have stayed here? It had a holiday resort feel, a vibe and was big and busy enough with a  pretty square. Also the point of arrival in the Marina Piccola afforded us our first view of crystal clear waters that we would later swim in.

We expected beaches to be less than awe inspiring along this coast, as that is what we heard. Whilst this could be attributed to the black sand and pebbles (boulders!) at most beaches, it definitely did not detract from the swimming holes on offer. A ferry ride over to lush Capri, we were greeted with the freshest lemonade and a beautiful view over the Arco Naturale, a slice of paradise. A short bus ride to the Marina Piccola lead to a couple of beach bars and beautiful crystal clear waters. A little cove of heaven, with a view of the three Faraglioni Rocks. Jelly shoes recommended. Only wish we weren't reliant on ferry times for departing! Next time, perhaps a night here, or two...

An early start and a packed lunch the next day meant a full 5 hours at the Spiaggia di Duoglio in Amalfi. It was a short boat ride from Amalfi itself but not as crowded and bluer waters. Well, the colour really does depend on the sunlight and how it shines. The early start meant we had time to visit Ravello. The tiny town on the hill that was the most romantic town we visited. It felt slower, calm and simply nostalgic. It offered mountainous views which differed from the rest of the coast, seeing the settings of beautiful wedding ceremonies and an aperitivo on the grounds of the beautiful Palazzo Avino Hotel was truly stunning. 

Sorrento. Yes. Wish we had stayed in Sorrento. It was bigger yes, but it exuded more substance. Positano is very pretty and romantic, but if seeking a beach break with more choices and the giant swimming pool, that is the ocean, Sorrento it would be. The Marina Grande was a 15 minute walk from the town centre and has a small beach and a few restaurants serving  apparently the fishermans catch of the day. The lobster tagliolini was also the best pasta dish I had of the coast, and we had alot - so simple in a light lemon sauce. 

The Marina Piccola though, is where you should swim. There are three beach bars   along the marina and we chose Leonellis at the end. Further from the incoming boats. Doesn't sound too appealing I know, but each beach bar was made up of a boardwalk of sun loungers (which you hire), around an area enclosed by rocks and you enter the water by ladders. Hence the swimming pool. There is a beach on one side, but really, who wants the discomfort of pebbles unnecessarily. Protected from the waves and the extra salty water meant buoyancy and swimming for long periods of time, without my feet ever needing to touch the ground. Could I stay like this forever.

Oh and gelato, the gelato at Raki Gelateria in town. The strawberry and hazelnut flavours were so tasty and the process of scooping was abit of an art form. 

Ah we maximised our day in Sorrento, deciding at dinner that the last bus back at 9pm it would be. We had checked the bus timetable and there were a couple of people at the bus station. A Spanish guy approaches and is desperately trying to find out if we had a bus ticket to spare (turns out, we were to have two), or where he could buy a ticket or what time the bus was due to come. He had to get to Amalfi. Also if we spoke Spanish, or Italian. Tick: none of the above (unfortunately). He did understand I meant now... But the now of 9 o'clock was now 9.15 and these buses were prompt. So we checked. Hmm looks like they changed the timetable and the last bus was 8pm. So we asked another bus driver, he didn't know but a very kind random lady did call and confirm that no, there are no more buses tonight.

So we proceed to tell the rest of the people at the bus stop. A group of four Armenians from Detroit and a mother and daughter from Philadelphia. Met with much disagreement "no, the hotel told us".. "no, the bus timetable says..". Nooo, we tell ya. It is all wrong.

So one of the Armenian ladies could speak some Spanish, and the Spanish  guy could speak some Italian, so we are in business. First though, we figure we split a taxi with the mother and daughter (Tracey (mum) and Winnie (daughter)) as they are also going to Positano. The other 5 are heading to Amalfi. So we are told by Tracey it should be less than €70, but that we should try and ask for €60 for the four of us, no actually €50. Yes ma'am. We try. We are told €70, we say €60. They agree. Great, we will grab our new friends. Ah.. No with 4 people, it will be more.

Meanwhile, our Spanish friend who speaks Italian is trying to negotiate a taxi for all 9 of us. €20/person. Ok, we say. No, Tracey says, as it is more. In the end we agree, and the 9 of us pile into the 9 seater minivan with the driver. It's ok she says, the 4 of us can share one row. Who needs seat-belts on a winding coastline anyway.

It made for actually a much more relaxing journey than the bus, and shared some laughs and communication woes. Exchanged recommendations of restaurants and said our goodbyes. 

Alas, Positano is tiny and the next afternoon we are called out by the Armenian group who were visiting for the day. 5 minutes down the road we are stopped by Tracey and Winnie and after a brief exchange and a request to exchange emails, an offer to stay at their holiday house in September when it would be empty, followed. Situated one block from the beach, near Philadelphia I believe. One hour from New York she stressed. Of course, we would just have to get ourselves there. 

How simple encounters can change a day, a trip, a moment. The taxi journey ended the day in Sorrento with all of us laughing. Apparently everything happens for a reason. In a different context this was mentioned in the taxi.

So we still have our two bus tickets. We really should give them to someone. We approached a couple by the bustop at Naples airport and asked if they were travelling to the Amalfi Coast. The guy quickly and ever so slightly abruptly says they are going to Sorrento. He probably thought we wanted to sell him something. We told him that we had two tickets we weren't going to use and so they could have them. He was evidently pleasantly surprised and thanked us. They weren't worth anything and they probably weren't even going to use it, but it brought upon a smile and so forth. Should exercise paying it forward more.

Perhaps it was this coastline, or perhaps it is Italy. Whatever the case though, the Baci kiss quotes were definitely more corny. Still, I could not resist.






















Monday, 15 October 2012

Smokin' hot!

Nduja from Calabria

'Nduja (pronounced 'un-doo-ya) di Spilinga - A firey, smokey, soft spreadable salami which originates from the small town of Spilinga in the region of Calabria, in the deep South of Italy

In 2008, a stumble upon the roadside Trattoria da Mimma, in the Capo Vaticano area of Calabria, changed my life. Ok, well as far as food experiences go, the simple pasta dish I had at this trattoria had me craving it well after the holiday ended. To this date, I think this single food item forms one of the most memorable dishes I have eaten on all my travels. 

Ah, the joys of the simple things in life. Spicey and smokey, there is just something so addictive and moorish about the flavour. Fast forward a year or two later after my trip and I spot a Calabrian stand in London's Borough Market and I was ever so excited to see the 'nduja for sale here! It also started appearing on some pizza and pasta menus in London overtime.

It is apparently made with various parts of the pig that produce a high fat content, including belly, shoulder and jowl. The meat is ground very finely and then mixed with some salt, and ALOT of roasted and ground sweet and hot peppers (another region specialty). It is then stuffed back into the large intestine and smoked for about a week, then dried for three weeks or more. Then voila, you have this versatile ingredient, that can be spread on bread, eaten with cheese, mixed into pasta sauces and a whole host of other recipes that I can't wait to try!

For now though, it is best as a quick and simple pasta sauce.

My quick pasta alla'nduja e pomodori (Serves 2)

Ingredients
1. Enough pasta for two people (traditionally served with a long fusilli of the region, but linguine or whatever pasta you prefer is fine)
2. 1-2 tbsp of 'nduja to taste, depending on how much spice you can handle
3. Handful of cherry tomatoes
4. Salt and pepper to taste and basil to garnish

Method
1. Cook your pasta as you normally would
2. At the same time, in a little olive oil, throw in some cherry tomatoes and add the nduja to gently melt it. I prefer the cherry tomatoes still relatively fresh, so only cook these until the skin bursts. You could also use chopped tomatoes (tinned or fresh) if you prefer a more tomatoey flavour with just the hint of 'nduja.
3. Drain the pasta, reserving some of the cooking water and mix the pasta into the sauce. Add some of the liquid if the sauce is to dry. 
4. Salt and pepper to taste and garnish with basil if so desired. I have also seen it served with ricotta, so you could add a dollop of ricotta or other soft cheese when serving, to soften the flavour of the 'nduja - it will melt and mix into the sauce.
5. Enjoy!

Quick and tasty dinner - 'nduja with pasta




Trattoria Da Mimma - Capo Vaticano in 2008
Fusilli alla 'nduja - the original dish I had

Tuesday, 17 July 2012

Paris - A Manger

Paris by addresses - my growing list of places in Paris to eat, to drink, to snack and to shop. Something I can add to on subsequent visits - which, there will be many of. Without a doubt most of these places are going to centre around my favourite area - Le Marais (3eme and 4eme). I am biased as this is the area I have spent the most time in, but, after my most recent trip, also extends to the 1eme and 2eme, around the Rue Montorgueil area. 

Being able to spend a full week in Paris with no real agenda, with could dos, not must dos and having the time to just soak in the Parisian charm, people watching and sipping aperitifs is a luxury that I could relive again and again. There is a certain joie de vivre in Paris that you just can't escape.

On an unrelated note, I learnt a new French phrase yesterday - "Plus ca change, plus c'est le meme chose" - The more things change, the more they stay the same. Whilst can be applied to many things, my love for Paris is certainly one of them.

A manger (To eat) - The lines are rather burred given the large number or Parisian 'bar a vins', that also serve meals but nonetheless these are my distinctions. 

Les Fines Gueles - beautiful building

Les Fines Gueles - Beef Tartare











































The best beef tartare in Paris? Fameux Tartare de Limousine au Couteau - Hand-cut steak tartare. The meat was drizzled with olive oil and mixed with fresh basil and aged parmesan. I hadn't had French beef tartare until now so I have no point of comparison but the beef was hand cut and the dish resembled an Italian beef carpaccio with the addition of basil and parmesan, Whilst nice, I do prefer the Czech version though sun and lack of appetite detracted from this meal. However, equally it was one of these so called bar a vins, housed in a beautiful building near the Place des Victoires, where you could have an aperitif in the afternoon.


Les Fines Gueles
43 Rue Croix des Petit Champs
Paris, 75001
Metro: Bourse or Sentier
http://www.lesfinesgueules.fr/ 

L'avant Comptoir


















Savoury macaron of black pudding and pig trotter croquette
Ham croquettes and Fried foie gras 












































L'avant Comptoir was easily one of my favourite places of my most recent trip - so much so, that I went twice and the waiter recognised me and gave me a frequent visitors card. If only I could. It was a mixture of the food, service and experience on both occasions. It is a tiny tapas bar, next door to the well known bistro - Le Comptoir, but unlike its neighbour - you can walk in anytime of the day. With only standing room at the bar, you would have a better chance in the off hours where you could stand leisurely and have the place almost to yourself - as we did. The menu is hung on the ceiling with laminated cards and ranged in price from EUR3-7 for bite size, tasty, and some creative tapas. A perfect way to wile away a wet afternoon.

L'avant Comptoir
9 Carrefour de l'Odeon
Paris, 75006
Metro: Odeon

Kunitoraya Sainte-Anne

Onsen tomago - highlight of the meal

Natto udon

Katsudon









































































Recommendation and a craving for Japanese lead us here. A udon place in the Japanese area around Rue Sainte-Anne. A small line was formed outside the restaurant when we arrived, and like all places Parisian, we were greeted by a small dining space with just a few seats around an open kitchen. Whilst the udon was good, we perhaps did not choose the best, ordering the Natto (fermented soy beans) version, and the Katsudon was the better dish. The highlight however, was the Onsen Tamago (Hotspring egg)- a super creamy egg cooked slowly at a low temperature. I first had this at an Onsen in Japan and whilst it created a curiosity of how to replicate this homestyle, sans hotspring waters, the taste in Japan actually did not compare to the one in Paris. It's just an egg you say - it is, but an extremely creamy and tasty one. We tried to order more, but they said no. I don't think it was personal, the kitchen was just closed.

Kunitoraya Sainte-Anne
39 Rue Sainte-Anne
Paris, 75001
Metro: Pyramides 
http://kunitoraya.com/ste-anne/

Verjus

Crispy Basque pork belly,  pickled chillies and spicey mayo

Celery Root Dumplings with dan dan sauce

Verjus - interior 




















































































Supper club, Hidden Kitchen, run by an American couple has been turned into a restaurant/wine bar called Verjus. The menu at the bar a vin consists only of 7 or so small savoury plates, some cheese and a handful of desserts. Only open in the evening, the dishes are all heavily Asian influenced. Worth a stop perhaps if you are in the area for a glass of wine and a craving for buttermilk fried chicken or dumplings, Oriental style. 

Verjus
52 Rue deRichelieu
Paris, 75001
Metro: Pyramides
http://www.verjusparis.com/ 

Au Petit Sud-Ouest
Foie gras cru (raw) 
Foie gras poelee (fried)

Margret de Canard (Duck breasts with Cepes)






































French heavy, hearty fare does exist in Paris - we just really didn't eat much of it on this occasion -instead preferring little wine, tapas bars, picnics or Oriental eateries. On a previous occasion a group of us had a meal of duck and foie gras - that was essentially what the menu consisted of. So if you don't like duck, foie gras, or really, if you don't like artery clogging, fattening food - I would suggest you don't visit this place. Duck itself being already a highly fatty meat, combined with large portion sizes makes for rolling out of this place - but great service and a private room/cellar/storeroom made for an enjoyable evening.

Au Petit Sud-Ouest
46 Avenue de la Bourdonnais
Paris, 75007
Metro: Ecole Militaire
http://www.au-petit-sud-ouest.fr/

To be Continued.....